Big Easy Bound

I am in the middle of the work week and all I can think about is étouffée and bull reds. We head to the bayou next week to film and photograph the saltwater feature for the next issue. The trip is gonna be slightly off the hizzie (I just said that). We’re hanging out with Capt. Gregg Arnold and his crew for the week so I figure it might be appropriate to share with you all what I have been doing this week instead of working…looking up redfish film noir on the vimeo. Enjoy, because I know we will.

…and last but not least some tips from Capt. Gregg for coming down to fish Louisiana. I think I might be getting yelled at…

– Dave

9 thoughts on “Big Easy Bound

  1. T-minus 57 more hours and operation Red-Rum officially begins for me!!!!!! Can’t wait to get lost in the marsh…….I vote we eat Ryan first.

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